I am obsessed with dried mangoes, but they are not nice to my wallet. They can cost up to $10 for a bag. Fresh mangoes can range from $1-$2. You have to be careful because some dried mangoes are made with added sugar and preservatives. Here is an easy recipe to make them at home.
4 – 5 ripe mangoes
1 Tbs raw honey
1/4 cup lemon juice
1. Mix honey and lemon juice in a small bowl. Stir until the honey is dissolved.
2. Peel and slice mangoes into small even strips.
3. Dip each strip into the lemon/honey mixture, shake off any excess. Place on baking sheet. 4. Put the mango in the oven and bake for two to three hours, flipping them over every 30 minutes or until they’re dry. Avoid cooking too long, or you’ll end up with mango chips!